What's in the oven.....
County Fair Cake
3/4 C butter, soft
2 1/4 C. sugar ( that's why it's so good )
2 1/4 C. plain flour
1/4 tsp. baking soda
3/4 C. sour cream ( I like to make it an overflowing 3/4 C )
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring (optional)
Cream butter and sugar. Add eggs one at a time. Add sour cream and flour. Mix until just blended well. Add flavorings.
Pour batter into a greased and sugared (granulated sugar) bundt pan. Bake at 325 for 1 hour or until toothpick comes out clean. Cool and sprinkle with powdered sugar.
Note: I just use a regular pound cake pan. This is hands down the best variation of a pound cake I've ever made. It's so easy and my family loves it.
Let me know what you think if you get a chance to try it !